1. Main ingredients: Udon noodles, green vegetables, crab mushrooms, bacon, carrots
2. Wash the vegetables and cut into large sections, cut the onion into thick shreds, shred carrots, and slice bacon
3. Cook the udon noodles in a pot of boiling water and remove them to cool.
4. Blanch the crab-flavored mushrooms and remove them for later use
5. Put a little oil in the pan, add the bacon and fry it to create a fragrant flavor.
6. After the bacon is fragrant, add onions and carrots and stir fry
7. Stir-fry until the carrot shreds become soft, add the blanched crab mushrooms and udon noodles and stir fry.
8. Stir-fry, add a little pepper, oyster sauce, soy sauce, black pepper sauce and continue to stir-fry evenly
9. After stirring, add green vegetables and continue to stir fry.
10. Stir-fry until the greens are dead.
