1. Moderate amount of vegetarian meat
2. Soak
3. Fried carrot slices with oil in the pan
4. Add chopped green onion
5. Put in the fungus
6. Wash the meat twice, squeeze out the moisture, cut it, and put it in the pot.
7. Add light soy sauce, oyster sauce, refined salt and sugar.
8. Stir-fry evenly and add the peppers
9. Continue to fry, add a spoon of soup to a small stew.
10. Add chicken essence to season
11. Nutritious and delicious
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