Quickly Start The Meal—sauerkraut Powder

Name: Quickly Start The Meal—sauerkraut Powder
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Vegetarian meat; 250g Sauerkraut; 50g Rice noodles; 9 Dried chili; 10g parsley; 1 tablespoon Soy sauce; Some salt

by Susuai Food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pickled cabbage powder was originally a favorite dish in my family.
The taste is hot and sour,
It's best with white rice.
Since I fell in love with vegetarian food,
Three meals a day must be vegetarian.
I just wondered,
Innovate to turn sauerkraut powder into a vegetable dish,
Create a super-vegetarian meal.
This dish is different from using meat.
The time must be short or the taste will not be good if it is cooked.
Also note that it is not the vermicelli that must be used for fans,
The sauerkraut powder can be made,
Spicy and refreshing,
You can still feel like eating meat,
Without burden,
Friends may wish to give it a try.

Ingredients

20g Vegetarian Meat
250g Sauerkraut
50g Rice Noodles
9 Dried Chili
10g Parsley
1 tablespoon Soy Sauce
Some Salt

Quickly Start The Meal—sauerkraut Powder

1. Prepare all materials

Quickly Start The Meal—sauerkraut Powder recipe

2. Heat oil in a pan and sauté the dried chilies

3. Put the vegetarian pork shreds into the pan and stir-fry to become slightly yellow (the vegetarian pork strips are soaked in advance, squeezed out the water and coated with starch)

4. Pour shredded sauerkraut into the pot and continue to fry

5. Add soy sauce, add salt and stir well

6. Pour in water to boil, add the soaked vermicelli

7. After collecting the juice, add the coriander stalks and start the pot.

Tips:
Tips:
1. Pickled cabbage should be soaked and washed several times to remove excessive sourness.
2. The vegetarian meat strips must be soaked in advance, and then squeeze the water to coat the starch, which can reduce oil absorption.
3. Plain sauerkraut powder, if the time is short, the vermicelli is used instead of vermicelli.