Fish Flavored Pork Shreds

by Move a stool to watch the show 08

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

1

I’m at home at noon alone and I didn’t want to eat it. If you think about it, let’s fry a dish and eat it.

Ingredients

Fish Flavored Pork Shreds

1. Vegetarian shredded pork is soaked in water like bean shreds

2. Then the fungus is soaked

3. Carrots cut into strips Fungus cut into strips

4. Pour sugar into the bowl

5. Add salt

6. Add vinegar

7. Add soy sauce

8. Add chicken essence

9. Add water and stir into fish sauce

10. Pour the oil into the pan, pour the green onion, ginger and garlic and stir fry until fragrant

11. Then add the sliced carrots and fungus and stir continuously

12. Stir-fry the carrots until they change color, then add the soaked and cut meat shreds

13. Stir evenly over high heat

14. Then add a spoonful of bean paste and keep turning

15. Stir fry until the aroma comes out and add the fish-flavored juice

16. Simmer on high heat for 5 minutes

17. After simmering until delicious, add wet starch

18. Cook until the juice is collected

19. Then install

Tips:
It’s actually a stir-fried soy product, but it’s very delicious.

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