1. Vegetarian shredded pork is soaked in water like bean shreds
2. Then the fungus is soaked
3. Carrots cut into strips Fungus cut into strips
4. Pour sugar into the bowl
5. Add salt
6. Add vinegar
7. Add soy sauce
8. Add chicken essence
9. Add water and stir into fish sauce
10. Pour the oil into the pan, pour the green onion, ginger and garlic and stir fry until fragrant
11. Then add the sliced carrots and fungus and stir continuously
12. Stir-fry the carrots until they change color, then add the soaked and cut meat shreds
13. Stir evenly over high heat
14. Then add a spoonful of bean paste and keep turning
15. Stir fry until the aroma comes out and add the fish-flavored juice
16. Simmer on high heat for 5 minutes
17. After simmering until delicious, add wet starch
18. Cook until the juice is collected
19. Then install
Tips:It’s actually a stir-fried soy product, but it’s very delicious.
