Vegetable Stewed Cabbage
1.
Prepare the ingredients: shred the cabbage and blanch it in water, soak the meat and potato flour in advance to soften it in water
2.
Put oil in a hot pan, add shredded cabbage and stir fry a few times
3.
Add potato flour
4.
Put in the vegetarian meat
5.
Put in soy sauce
6.
Add appropriate amount of water
7.
Simmer for a while and add a little salt.
Tips:
Don't cook for too long, just boil for a few minutes.