Vegetarian Vegetable Spicy Pot

by Elk and Forest

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Cut all the vegetarian dishes together with a Nai porcelain knife~
It’s so fast. I’m an office worker who comes back hungry and can eat potatoes immediately. The thin Nai porcelain knife that can be sliced for the first time helped me a lot. Thank you friends for giving me.

Ingredients

Vegetarian Vegetable Spicy Pot

1. Prepare the materials and wash them clean

2. Peel the potatoes with a Nai porcelain knife

3. Piece by piece thin and easy to cook

4. Cauliflower cut

5. Cooked in water

6. If you want to hurry up, you can cook like me

7. Diced chili garlic

8. Stir-fry in hot oil to boil the soup

9. You can eat it on the plate

Tips:

Remember to cook well.

Comments

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