Vegetarian Vegetable Spicy Pot

Vegetarian Vegetable Spicy Pot

by Elk and Forest

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Cut all the vegetarian dishes together with a Nai porcelain knife~
It’s so fast. I’m an office worker who comes back hungry and can eat potatoes immediately. The thin Nai porcelain knife that can be sliced for the first time helped me a lot. Thank you friends for giving me.

Ingredients

Vegetarian Vegetable Spicy Pot

1. Prepare the materials and wash them clean

Vegetarian Vegetable Spicy Pot recipe

2. Peel the potatoes with a Nai porcelain knife

Vegetarian Vegetable Spicy Pot recipe

3. Piece by piece thin and easy to cook

Vegetarian Vegetable Spicy Pot recipe

4. Cauliflower cut

Vegetarian Vegetable Spicy Pot recipe

5. Cooked in water

Vegetarian Vegetable Spicy Pot recipe

6. If you want to hurry up, you can cook like me

Vegetarian Vegetable Spicy Pot recipe

7. Diced chili garlic

Vegetarian Vegetable Spicy Pot recipe

8. Stir-fry in hot oil to boil the soup

Vegetarian Vegetable Spicy Pot recipe

9. You can eat it on the plate

Vegetarian Vegetable Spicy Pot recipe

Tips:

Remember to cook well.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato