Vegetarian Pork Ribs with Orange Juice
1.
Cut green peppers, red peppers, and yellow sweet peppers into cubes, and squeeze orange juice and lemon juice in advance.
2.
Cut vegetarian meat into diamond-shaped chunks (or hob-shaped)
3.
Dip the cut vegetarian meat evenly with cornstarch and set aside
4.
Take a clean bowl, mix fresh orange juice, lemon juice, and sugar to make juice for later use
5.
Heat the oil pan, put the vegetarian meat in Practice 2 into the oil pan
6.
Fry until it expands and remove it for use
7.
In a separate pot, add an appropriate amount of oil to heat, add green, red, and yellow bell peppers and sauté until fragrant
8.
Put in the fried vegetarian meat
9.
Add juice
10.
Add an appropriate amount of salt and cook until the soup is almost harvested.
11.
Sprinkle a pinch of MSG and stir fry a few times before serving.
Tips:
1. Because the sweetness of the fresh oranges I bought may be slightly different, the oranges I used this time tasted not sour at all, so I put a little less sugar. If you buy oranges with a little sourness, you can add more sugar, so the flavor of the seasoning in the recipe can be adjusted according to your personal preference and the difference of the ingredients.
2. The fried vegetarian meat must be well mastered. If it is found to be cracked, take it out immediately, otherwise all will be cracked.
3. Because sugar can also play a role in enhancing flavor, so you don't need to sprinkle too much MSG before serving.
