1. Pick the old stems of vegetable moss, wash and control water. At the same time, prepare a clean pot and add water to start cooking.
2. After the water is boiled, put in clean vegetable moss, stir with a shovel, pass the vegetable moss over the water a little, and then remove the water control.
3. Heat in a dry pan, add oil, add garlic when the oil is hot.
4. Add vegetable moss and stir fry quickly, then add salt, chicken essence and oyster sauce.
5. The vegetable moss is ready to be eaten. It is very healthy.
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