1. Ingredients: Feminine greens, oyster mushrooms (cleaned), ribs (blanched)
2. Wash the chicken salsa and remove it for later use.
3. Put the blanched ribs into the pressure cooker, and add the right amount of cooking wine.
4. Next, add some clean water.
5. Cover and cook for 10 minutes, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Then, add the cleaned oyster mushrooms and chicken greens to a boil, and cook until they are broken.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to mix well and serve.
11. Put it out and put it in a bowl, and you can enjoy it beautifully. . .
Buy on JD
Buy on Amazon