Stir-fried Vegetables Like this is Delicious and Beautiful
1.
Break the small rapeseed piece by piece, wash it, drain it and set aside. It is recommended to separate and wash, otherwise the mud inside the stem of the rape will not be washed clean
2.
Slice garlic for later use
3.
Heat oil in the wok, use lard for this oil! Stir-fried greens with lard is the most fragrant. This is one of the main points of delicious greens.
4.
Heat the garlic slices on medium and small heat. Do not use rapid heat when cooking the garlic slices, otherwise the garlic slices will be easy to mash and the fragrance will not come out.
5.
Turn the heat to high, put the rapeseed and stir fry continuously, the heat must be fierce, this is the second point
6.
If the rapeseed is discolored, adjust the salt and stir and turn off the heat. Don’t wait until the rapeseed is very cooked and then turn off the heat.
Tips:
Pay attention to the three points explained in the article, you can also fry excellent and delicious greens