Thick Soup Korean Hot and Sour Hot Pot
1.
The fish fillets are marinated with salt, white pepper powder, Huadiao wine and egg whites. Use the marinating time to make preparations
2.
Wash and remove the stalks of fresh shiitake mushrooms, slice onions and tomatoes
3.
Put a small amount of oil in the pot, saute the onion and ginger slices, add water
4.
Add Knorr soup, tomato sauce, Korean hot sauce, adjust to your favorite taste, add shiitake mushrooms and tomatoes, bring to a boil and serve
5.
Other shabu-shabu ingredients, lamb slices, mushrooms, fish slices, shrimps, etc. are served together
6.
Can be eaten while rinsing
7.
I also recommend boiling all the ingredients in one pot, and eat it with the soup and vegetables. It is sour and delicious.
Tips:
1. The grass carp asked the store to slaughter and slice it. I bought a whole one, but this time I only ate part of the fish fillet, and left the rest for other use. The fish fillets should be marinated first to make them smoother and more delicious.
2. Because the hot pot will produce harmful substances after repeated boiling, hot pot soup should not be drunk. Therefore, it is recommended to boil all the ingredients in one pot and eat it with the soup and vegetables, so as to live up to this delicious soup.
3. There are salt in the thick soup, tomato sauce, and Korean hot sauce, so don't add salt any more, less salt is healthier
4. General Korean hot pot is made with rice cakes, luncheon meat, ham sausage, fish balls, etc., but to be honest, those ingredients are not healthy. Our hot pot ingredients are all natural, eat more vegetables, natural fish, shrimp, lamb, healthy and delicious.
5. If you want to eat noodles, it is recommended to cook them separately and add the soup to the hot pot directly, which is easy to paste.
