1. Prepare the ingredients (2 cups of rice is about 300 grams)
2. Wash the rice and put it in the inner pot of the rice cooker
3. Add 1.5 times the amount of rice water (rice to water ratio of 1:1.5 is better), soak for 1 hour
4. Add half a tablespoon of salad oil to the soaked rice
5. Mix well
6. Put the pan into the rice cooker and select the "Claypot Rice" function (or the ordinary "cooking rice" function is also possible)
7. When cooking the rice, prepare other ingredients: wash the ginger and cut into filaments, and cut the sausage into slices
8. When the rice is cooked until the moisture is almost dry (about 15 minutes before cooking), open the lid of the pot and spread the sausage
9. Sprinkle with ginger
10. Knock in 2 eggs
11. Cover the pot and continue to cook for 15 minutes, at this time the rice is also cooked, do not open the lid, simmer for 10 minutes
12. Take a small bowl, add oyster sauce, soy sauce, sugar, sesame oil and cold boiled water, mix well and make a sauce for later use
13. In a separate pot, put an appropriate amount of water to boil, add a little oil and salt
14. Add the washed rapeseed, blanch it, remove and drain
15. After the rice is simmered, open the lid and put the rapeseed
16. Pour the seasoned sauce on the rice, mix well and serve
17. Let's start the pot~~~\(≧▽≦)/~
18. I can smell the fragrance, haha
19.
Tips:1. The ratio of rice to water is about 1:1.5;
2. When opening the lid, be careful of the heat to avoid burns;
3. In addition to using a rice cooker to cook, you can also use a casserole to cook;
4. Add a little oil and salt when the vegetables are blanched to keep the vegetables green.
