1. The winter bamboo shoots sliced and boiled in boiling water for 3-5 minutes to remove the fishy smell of the bamboo shoots; the greens are boiled for 3-4 minutes, and 3 teaspoons of salt are added to the boiling water to fill the greens with flavor and decorate them on a plate.
2. Heat a small amount of oil in a pan over medium-high heat. Stir-fry the mushrooms first, put the winter bamboo shoots, wait for about 7 to mature, add oyster sauce and sugar, add a small half bowl of water (you can use broth if possible), add oily gluten, oily gluten meets It can be squashed slowly when heated with water, and it should be fine in about 3 minutes. Add the green onion, heat up the juice, and serve.
Tips:You should buy oily gluten for stir-fried vegetables. The white onion can be added when sautéing the mushrooms to increase the aroma of the onion.
