Stir-fried Vegetarian Radish Slices

Stir-fried Vegetarian Radish Slices

by Caohai (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Carotene has the hematopoietic function to replenish the blood needed by the human body, thereby improving anemia or cold blood, and it is also rich in potassium. Carrots contain plant fiber, strong water absorption, easy to swell in the intestine, and are the "filling substance" in the intestine. The vitamin A in carrots is an essential substance for the normal development of bones, which is conducive to cell reproduction and growth.

Ingredients

Stir-fried Vegetarian Radish Slices

1. Cut the ingredients

Stir-fried Vegetarian Radish Slices recipe

2. Let it boil for a minute

Stir-fried Vegetarian Radish Slices recipe

3. fish out

Stir-fried Vegetarian Radish Slices recipe

4. Stir fried garlic in a pot

Stir-fried Vegetarian Radish Slices recipe

5. Stir fry with sliced radish

Stir-fried Vegetarian Radish Slices recipe

6. Add oyster sauce to taste

Stir-fried Vegetarian Radish Slices recipe

7. Stir well

Stir-fried Vegetarian Radish Slices recipe

8. Loading

Stir-fried Vegetarian Radish Slices recipe

Tips:

This is a fast-handed dish, and it can be done in ten minutes.

Comments

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