Lamb Scorpion Radish Soup with Incredibly Sweet Taste
by Orange Hemp-Eva
Favorite
Difficulty
Easy
Time
1h
Serving
3
Eating lamb in winter can not only resist the wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone. Pairing with sweet and smooth radish is a winter dish that nourishes the body. Lamb belongs to red meat, and is the most warm meat series. In the autumn and winter, a bowl of mutton soup is warm from hands to toes, and the soft and rotten radish stewed absorbed the mutton soup super delicious. The fragrant, savory mutton soup can instantly alleviate all the unpleasantness in dry and cold days. Compared to lamb chops, I prefer the lean lamb scorpion, which eats lamb to suck the bone marrow, and then drinks a bowl of sweet and incomparably sweet lamb soup. It’s satisfying! The whole family sits together to warm up the winter together.
