Lamb Scorpion Radish Soup with Incredibly Sweet Taste

Name: Lamb Scorpion Radish Soup with Incredibly Sweet Taste
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sheep Scorpion; 300g Yellow radish; 3g salt; 10g ginger; 1600ml Plain Water; 20g parsley

by Orange Hemp-Eva

4.6 (1)

Favorite

11

Difficulty

Easy

Time

1h

Serving

3

Eating lamb in winter can not only resist the wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone. Pairing with sweet and smooth radish is a winter dish that nourishes the body. Lamb belongs to red meat, and is the most warm meat series. In the autumn and winter, a bowl of mutton soup is warm from hands to toes, and the soft and rotten radish stewed absorbed the mutton soup super delicious. The fragrant, savory mutton soup can instantly alleviate all the unpleasantness in dry and cold days. Compared to lamb chops, I prefer the lean lamb scorpion, which eats lamb to suck the bone marrow, and then drinks a bowl of sweet and incomparably sweet lamb soup. It’s satisfying! The whole family sits together to warm up the winter together.