1. Prepare the materials. The girl is hungry when she comes back from school. If she is anxious to do it, the materials are less.
2. Add a little salt, chicken essence and sushi vinegar to the rice and mix well.
3. Take a piece of seaweed
4. Spread the rice evenly and press it with your hands.
5. Put various ingredients and squeeze some salad dressing.
6. Roll it up, as strong as possible.
7. Next, do a rewind. Spread the rice on the seaweed and sprinkle some sesame seeds.
8. Cover with plastic wrap
9. Turn it over, the seaweed is up, and put the ingredients.
10. Roll it up, it must be firm.
11. slice
12. Serve and squeeze the salad dressing.
13. You can sprinkle some sesame seeds and crushed grains. The burdock shreds are also very delicious, you can put some if you like.
14. Served with a small plate of mustard, perfect~ In fact, I love sashimi, but my family doesn’t like it very much...
Tips:If you are not very skilled, it is recommended to use the sushi curtain, so that it is not easy to break the seaweed, and the roll will be firm. When the roll is not firm and cut, it will be loose and not beautiful.
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