1. The dried fragrant needs to be fried in advance. Cut dried white tofu into 5mm square slices, a little oil in a frying pan, and fry on medium-low heat until golden on both sides
2. You can fry more at a time and freeze in the refrigerator for later use. It is convenient for temporary access to stir-fry, soup, and noodles
3. Prepare the ingredients. Dried fragrant and shredded, soak the vermicelli in warm water 20 minutes in advance to soften
4. Heat oil in a pan, pour in garlic slices and stir fragrant
5. Pour in the dried fragrant, stir fry a few times over high heat
6. Pour in bean sprouts and enoki mushrooms and stir fry a few times
7. Add pepper powder, light soy sauce, oyster sauce and Pixian bean paste, stir fry for 2 minutes
8. Pour in the shrimp skins and vermicelli, quickly stir-fry for 1 minute
9. Turn off the fire. Add a little chicken powder and salt to taste
10. Finished picture
Tips:1. The whole process of stir-frying on high fire is easy to cook, and the speed should be fast.
2. The vermicelli is easy to break if it is over-cooked. Put it in at the end and turn off the heat when it is stir-fried.
3. Fried dried tofu can be replaced by commercially available dried tofu, but the taste is bad.
