Stir-fried Vermicelli

Name: Stir-fried Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Fried dried tofu; 300g Enoki mushroom; 300g Bean sprouts; 1 piece Rice noodles; Some Dried shrimp; 4 cloves garlic; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Soy sauce; 1/2 spoon pepper powder; 1 spoon Oyster sauce

by Feng Xue Zui Ting Quan

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

They are all easy to cook ingredients and can be done in ten minutes! "

Stir-fried Vermicelli

1. The dried fragrant needs to be fried in advance. Cut dried white tofu into 5mm square slices, a little oil in a frying pan, and fry on medium-low heat until golden on both sides

2. You can fry more at a time and freeze in the refrigerator for later use. It is convenient for temporary access to stir-fry, soup, and noodles

3. Prepare the ingredients. Dried fragrant and shredded, soak the vermicelli in warm water 20 minutes in advance to soften

4. Heat oil in a pan, pour in garlic slices and stir fragrant

5. Pour in the dried fragrant, stir fry a few times over high heat

6. Pour in bean sprouts and enoki mushrooms and stir fry a few times

7. Add pepper powder, light soy sauce, oyster sauce and Pixian bean paste, stir fry for 2 minutes

8. Pour in the shrimp skins and vermicelli, quickly stir-fry for 1 minute

9. Turn off the fire. Add a little chicken powder and salt to taste

10. Finished picture

Tips:
1. The whole process of stir-frying on high fire is easy to cook, and the speed should be fast.

2. The vermicelli is easy to break if it is over-cooked. Put it in at the end and turn off the heat when it is stir-fried.

3. Fried dried tofu can be replaced by commercially available dried tofu, but the taste is bad.