1. The small yellow croaker is cut and cleaned, and the internal organs and gills can be taken out quickly with a single cut from the beginning to the end.
2. Deep-fried tofu, diagonally sliced into cubes
3. Ingredients are ready
4. Slice ginger and garlic into a frying pan, stir fragrantly, shovel it out and put it in a small bowl
5. Add some flour and salt to the water starch, mix well, add the small yellow croaker and cover it with water starch
6. Lowest heat, fry slowly, turn over and fry again after 3 seconds into the pot, it will be out of the pot in one minute
7. After it is out of the pan, add the pepper, angelica, star anise, cooking wine, white pepper, and the ginger and garlic that were shoveled out just after the stir-fried.
8. Put the fish underneath, put the tofu on top and put it in the steamer. The tofu must be steamed on top, otherwise the juice from the fish body will soak the tofu and it will not taste good.
9. Steam the tofu on high heat for 5 minutes. Pick out the tofu and place it on another plate. After the steamed fish is filtered to remove the excess juice, move it to the tofu one by one, cover the tofu, and finally pour a little boil on the fish. Milk is fine
