1. Cut the tofu into one-centimeter cubes, and cut diagonally into triangles.
2. All cut up.
3. Peanut oil moderately burns 80 to 90% heat.
4. The tofu is fried in high fire. (The fried skin is crispy and the inside is tender)
5. Fry until golden on both sides, remove the oil and set aside.
6. Take an appropriate amount of dried tofu.
7. Right amount of baby cabbage.
8. Green red peppers and ginger shreds.
9. Chopped baby cabbage, dried tofu, green and red peppers and fungus.
10. Appropriate amount of light soy sauce, vinegar, sesame oil, salt, mix well and serve.
11. Finished product.
12. Platter.
