1. Ingredients: sea cucumber, minced meat, fried dried tofu, carrots, mushrooms, fungus, crab sticks.
2. Cut the fried tofu cubes and carrots into strips, cut the shallots into sections; divide the mushrooms in half and tear them into half.
3. Cut open the abdomen of the sea cucumber, wash the internal cavity and intestines, add 1 spoon of cooking wine and 2 slices of ginger with boiling water to remove the fishy.
4. Take the shower and cut into inch sections.
5. Put the sea cucumber into the pot, add 3 bowls of water, add salt, soy sauce, cooking wine, and sugar.
6. Put the fried tofu and fungus together after boiling.
7. After boiling again, scoop the minced meat into balls with a spoon one by one, and put them in the pot.
8. After the ingredients in the pot are basically flavored, add crab sticks.
9. Finally, add sliced carrots, mushrooms, and green onions and cook for a while.
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