Stir-fried Vermicelli with Cabbage

Name: Stir-fried Vermicelli with Cabbage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g Sweet potato flour; 1 piece Red pepper; 200g cabbage; Some Peanut oil; 1 tablespoon Oyster sauce; Some Soy sauce; Some salt

by Sister Cheng Cheng

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Our girl loves to eat fried noodles, every time I get cleaned up ^@^

Ingredients

450g Sweet Potato Flour
1 piece Red Pepper
200g Cabbage
Some Peanut Oil
1 tablespoon Oyster Sauce
Some Soy Sauce
Some Salt

Stir-fried Vermicelli with Cabbage

1. Prepare the ingredients

Stir-fried Vermicelli with Cabbage recipe

2. Sweet potato flour cooked in a pot under cold water

3. Remove and drain the water

4. Shredded red pepper

5. Shredded cabbage

6. Pour oil in a hot pan, add red pepper shreds and sauté

7. Pour in shredded cabbage and stir-fry until broken

8. Pour in cooked sweet potato flour

9. Add 1 tablespoon of oyster sauce, soy sauce, salt and stir fry evenly

10. Enjoy it beautifully

Tips:
Stir-fried cabbage will be crispy only if it is stir-fried. For more recipes, please add WeChat: 18826500215

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