Stir-fried Vermicelli with Cabbage and Carrot

Stir-fried Vermicelli with Cabbage and Carrot

by Twilight shadow

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter is here. The big dishes are on the market. I like to fry carrots and cabbage with fans, delicious and simple home-cooked dishes. Although the dishes are relatively light, they are nutritious and have many vitamins. "

Ingredients

Stir-fried Vermicelli with Cabbage and Carrot

1. Put the vermicelli in a bowl, pour it with boiling water, and simmer on the lid for about 5 minutes.

Stir-fried Vermicelli with Cabbage and Carrot recipe

2. The fans are soaked, and they are cooking.

Stir-fried Vermicelli with Cabbage and Carrot recipe

3. Wash the cabbage and cut into shreds

Stir-fried Vermicelli with Cabbage and Carrot recipe

4. I cut the carrot into slices, or shredded.

Stir-fried Vermicelli with Cabbage and Carrot recipe

5. Stir-fry carrots in oil heat

Stir-fried Vermicelli with Cabbage and Carrot recipe

6. Shredded cabbage

Stir-fried Vermicelli with Cabbage and Carrot recipe

7. Stir fry full of oil

Stir-fried Vermicelli with Cabbage and Carrot recipe

8. Add salt, stir fry the cabbage wilted, put the soaked vermicelli

Stir-fried Vermicelli with Cabbage and Carrot recipe

9. Mix the vermicelli and cabbage, you can pot and plate

Stir-fried Vermicelli with Cabbage and Carrot recipe

10. share it

Stir-fried Vermicelli with Cabbage and Carrot recipe

Tips:

Do not cook the fans, the soaked fans taste good.

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