Stir-fried White Shrimp with Fresh Peppers

Name: Stir-fried White Shrimp with Fresh Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ecuadorian White Shrimp; 200g Bell peppers; a little salt; 1 piece onion; a small piece ginger; a little pepper; a little Black pepper; a little Chicken Essence; A small amount Soy sauce; 1/2 a spoon Corn flour; 2 tablespoons Cooking Wine; Some garlic

by Xiaoyao here

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The delicious taste of Ecuadorian white shrimp has always brought a wonderful experience to the tip of the tongue, and the larger size and more affordable price than the Jiwei shrimp, so that the white shrimp can become a frequent customer on the table, a delicious fried white shrimp is not only more nutritious and more nutritious. It's so delicious and delicious! "

Stir-fried White Shrimp with Fresh Peppers

1. Clean the white prawns and remove the shrimp feet and shrimp line

Stir-fried White Shrimp with Fresh Peppers recipe

2. Cut the white shrimp from the back, add cooking wine, green onion, ginger, salt, black pepper and marinate for ten minutes (you can also add other seasonings you like)

3. Add a small pot of oil, when the oil is about five minutes hot, fry the shrimp in the pot until red, drain the oil and set aside

4. Dice the colored peppers, add onions and peppercorns and stir fry together to get a fragrance, then stir fry the prawns in the frying pan

5. Add chicken bouillon and light soy sauce, stir fry, thicken and stir-fry evenly.

6. Lay out

Tips:
1. In the process of marinating the shrimp, you can add your favorite seasoning and rub it with your hands to help the white shrimp taste
2. If the shrimp thread cannot be removed, it can be taken out from the back
3. If there is no cooking wine, beer can be used instead