Stir-fried Wild Pork
1.
Put wild boar in the pot, add cinnamon, star anise, cooking wine, cook together for ten minutes
2.
Remove the boiled pork, wash and cut into small pieces
3.
Put the camellia oil to heat, add the star anise and sauté the meat and stir fry
4.
Add ginger, chili and stir fry together, then add garlic leaves, light soy sauce, salt to taste, stir fry and it will be out of the pan
Tips:
Chili is based on personal taste, because wild pork has a strong smell and is more spicy when fried by yourself
