Black Bean Wild Boar Congee

Black Bean Wild Boar Congee

by Piggy Shadow

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ladies eating more black beans is good for ovarian function.
Wild boar is mild in nature, sweet in taste, and has the effect of stopping gastritis, strengthening the stomach and invigorating deficiency.
It’s really great to cook porridge together.😜😜
(Of course, you can also cook with ribs πŸ˜‹πŸ˜‹)"

Ingredients

Black Bean Wild Boar Congee

1. Prepare the ingredients 😍😍 (soak black beans one night in advance ❀️).

Black Bean Wild Boar Congee recipe

2. Add appropriate amount of water, put the rice and black beans into the pot and cook... After 1 hour of cooking, the porridge water will gradually thicken 😜.

Black Bean Wild Boar Congee recipe

3. Add oil and stir-fry the meat 😊😊 (Choose the tender parts and cut them, marinate in ginger oil for 5 minutes 😊😊).

Black Bean Wild Boar Congee recipe

4. Stir-fry for a minute, pour the soy sauce and turn off the heat.

Black Bean Wild Boar Congee recipe

5. Put the meat in the porridge, boil over high heat for 2 minutes, add coriander, and salt.

Black Bean Wild Boar Congee recipe

6. Sheng Hao 😍😍.

Black Bean Wild Boar Congee recipe

7. The thick porridge water, the taste is sweet, especially warms the stomach πŸ˜‹πŸ˜‹πŸ˜‹ Eat more, more healthy πŸ’‹πŸ’‹.

Black Bean Wild Boar Congee recipe

Tips:

Soak the black beans in advance to soften.

Comments

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