Black Bean Wild Boar Congee
1.
Prepare the ingredients ππ (soak black beans one night in advance β€οΈ).
2.
Add appropriate amount of water, put the rice and black beans into the pot and cook... After 1 hour of cooking, the porridge water will gradually thicken π.
3.
Add oil and stir-fry the meat ππ (Choose the tender parts and cut them, marinate in ginger oil for 5 minutes ππ).
4.
Stir-fry for a minute, pour the soy sauce and turn off the heat.
5.
Put the meat in the porridge, boil over high heat for 2 minutes, add coriander, and salt.
6.
Sheng Hao ππ.
7.
The thick porridge water, the taste is sweet, especially warms the stomach πππ Eat more, more healthy ππ.
Tips:
Soak the black beans in advance to soften.