Braised Wild Pork

Name: Braised Wild Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wild boar; Some pepper; Some ginger; Some star anise; Some Cinnamon; Some Bay leaf; Some chili; Some Vegetable oil; Some salt; Some Cooking Wine; Some Soy sauce; Some Vinegar; Some crystal sugar

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A few friends went out hunting and harvested a wild boar. They also brought me a piece while it was fresh. It also showed me the real wild boar. It has rich game flavor and high lean meat rate, especially the pig skin is super thick. This dish is cooked in braised soy sauce, it is soft and glutinous and fragrant. "

Braised Wild Pork

1. The wild boar is cleaned and cut into small pieces

2. Pot under cold water, wild boar smells big, add ginger slices and cooking wine together, boil for 5 minutes.

3. Wash the blood foam, remove and drain the water.

4. Prepare the spices and add more peppercorns when roasting the meat.

5. Put oil in the pot, add rock sugar, fry the sugar color on a low fire, and then add the boiled wild pork and stir fry for color.

6. Add pepper, star anise, cinnamon, bay leaf, ginger, dried chili and other spices and fry for a while.

7. Add cooking wine, light soy sauce, dark soy sauce and stir fry evenly.

8. Fill the pot with water to submerge the wild boar, add a small amount of vinegar, turn to medium and low heat after the high heat is boiled, today I simmered for about 1.5 hours, season the meat with salt when the water becomes less, and collect the juice on high heat.