1. Cut wild boar into pieces.
2. Heat oil in the pan and add the meat.
3. Stir fry on high heat until the meat comes out of oil.
4. Add green onion and ginger cubes
5. Stir fry for a fragrance.
6. Then add soy sauce, Magixian and five-spice powder and stir fry to create a fragrance.
7. Add water, star anise, cinnamon and white sugar, stir fry evenly. Bring to a boil, turn to low heat, cover and simmer for an hour and a half.
8. Peel the potatoes, wash and cut into pieces with a hob.
9. Stir in the pan and stir well.
10. Cover and simmer for 20 minutes,
11. Finished picture.
Tips:It takes longer to stew wild boar. Add enough water at once.
