Stir-fried Winter Melon with Bacon Sausage

Name: Stir-fried Winter Melon with Bacon Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 400g Winter melon; Approximately 75g bacon; 1 piece Italian mini sausage slices; 2/3 teaspoon salt; 1/4 teaspoon Sugar; 1/3 teaspoon pepper; 1 tbsp Cooking Wine

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I picked a winter melon a few days ago. When I didn’t open it, I saw that it was covered with hairs. I mistakenly thought it was a jelly gourd (hair melon). Because melons are growing to protect themselves against insects, they use hair to block it. So, we When planting winter melon, try to preserve the hair of winter melon. After opening the melon, I know that it is winter melon. Most of it is used for soup and the rest is used for frying meat. "

Ingredients

About 400g Winter Melon
Approximately 75g Bacon
1 piece Italian Mini Sausage Slices
2/3 teaspoon Salt
1/4 teaspoon Sugar
1/3 teaspoon Pepper
1 tbsp Cooking Wine

Stir-fried Winter Melon with Bacon Sausage

1. Slice bacon, stir in oil over medium heat;

Stir-fried Winter Melon with Bacon Sausage recipe

2. Stir a part of the oil and pour in the mini sausage slices. Stir it well. Put the two together and set aside. Decant the excess oil and leave a proper amount of oil at the bottom of the pot;

3. Bring to medium high heat, add minced garlic and ginger, sauté;

4. Pour in winter melon and stir fry, add 2/3 teaspoon of salt, 1/4 teaspoon sugar and 1/3 teaspoon pepper, then stir-fry until it is 8 mature

5. Add bacon and sausage slices, stir fry until the winter melon is broken, cook 1 tablespoon of cooking wine, and mix well.

Tips:
It is a good idea to use sausage for cooking. It is ready-made and easy to cook, especially the sausage used to make pizza. It is particularly fragrant and slightly spicy.