Stir-fried Yogurt with Watermelon

Name: Stir-fried Yogurt with Watermelon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Old yogurt; 1 tablespoon Cooked black sesame; 30g watermelon; 10g raisin; 10g Dried cranberries; 10g Chopped cooked peanuts

by Personality is better than beauty

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As the fried yogurt is made from ice quickly, it is especially icy when it is scooped out. It turns into soft ice cream in about ten minutes, and its taste is more delicate and smooth. After another half an hour, it melts into ice water and has a milkshake-like taste. My WeChat account [Personality is better than Zixie], you can become Xiaozi’s friend after paying attention, update the food production daily, and if you have any questions during the production process, you can consult"

Ingredients

Stir-fried Yogurt with Watermelon

1. Soak dried raisins and cranberries in warm water

Stir-fried Yogurt with Watermelon recipe

2. Find a large flat plate and put on plastic wrap

3. Spread the thick yogurt on the plastic wrap

4. Sprinkle with fried black sesame seeds

5. Sprinkle with raisins and dried cranberries

6. Put on the cooked peanuts

7. Finally, put fresh watermelon diced, put it in the refrigerator and freeze for 2-3 hours

8. Cut the frozen yogurt cubes into large pieces with a knife and start eating

9. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process