Stir-fried Young Hen
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil the young chicken in a pot under cold water, add some cooking wine to taste, cut the potatoes into a hob shape, prepare chopped green onions, ginger slices, and garlic slices
2. Put the potatoes in the water and cook and remove them for later use
3. Put oil in a pot, sauté chopped green onion, ginger slices, garlic slices, add chicken pieces and stir until golden brown.
4. Put oil in the pot, sauté chopped green onion, ginger and garlic slices, add chicken pieces and stir until golden brown
5. Add the potato wedges and stir fry for a while
6. Add salt, sugar, a little vinegar, and dark soy sauce to taste, then stir fragrant and remove and serve.
7. Just install it
Tips:They must be fried and dried to be delicious. Potatoes must be cooked in water, because the time for frying is very short. If you don’t cook them in advance, they will not be cooked.
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