Stir-fry with Leek and Moss

Name: Stir-fry with Leek and Moss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Leek moss; 5 flowers Fungus; 5 flowers Shiitake Mushrooms; 2 Dried Tofu; 2 egg; A paragraph Sausage

by Blossoming flowers_tTrvGB

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

A handful Leek Moss
5 flowers Fungus
5 flowers Shiitake Mushrooms
2 Dried Tofu
2 Egg

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A paragraph Sausage

Stir-fry with Leek and Moss

1. All the ingredients are sliced, the leek moss is cut into sections

2. Fry the eggs first, heat the minced garlic in oil and sauté until fragrant. Add carrots, sausages, leek moss, light soy sauce and dried tofu, stir fry for a while, then add mushrooms, fungus, salt, and finally add eggs Stir well