Curry Seasonal Vegetables

by Cold water duckweed

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

This is a very simple home-cooked dish with many colors and varieties, and it is very nutritious. You can adjust it according to your own ingredients. For example, you can add carrots, potatoes, celery, etc. The principle is to blanch the hard-to-cook ingredients in water or fry them in a frying pan first. "

Curry Seasonal Vegetables

1. Prepare the vegetables.

2. Prepare the main seasoning, curry powder or curry paste, coconut milk and milk.

3. Add oil to the hot pan, stir-fry the mushrooms and serve. The green cauliflower is also stir-fried and served.

4. Heat oil in a pan, add onions and stir fry.

5. Add curry paste and stir fry until fragrant, then add coconut milk and milk.

6. Add cauliflower, mushrooms and bell peppers and stir fry.

7. Season with salt and MSG, and finally add mint leaves.

8. The curry and seasonal vegetables are ready.

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