Curry Seasonal Vegetables

Curry Seasonal Vegetables

by Cold water duckweed

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a very simple home-cooked dish with many colors and varieties, and it is very nutritious. You can adjust it according to your own ingredients. For example, you can add carrots, potatoes, celery, etc. The principle is to blanch the hard-to-cook ingredients in water or fry them in a frying pan first. "

Ingredients

Curry Seasonal Vegetables

1. Prepare the vegetables.

Curry Seasonal Vegetables recipe

2. Prepare the main seasoning, curry powder or curry paste, coconut milk and milk.

Curry Seasonal Vegetables recipe

3. Add oil to the hot pan, stir-fry the mushrooms and serve. The green cauliflower is also stir-fried and served.

Curry Seasonal Vegetables recipe

4. Heat oil in a pan, add onions and stir fry.

Curry Seasonal Vegetables recipe

5. Add curry paste and stir fry until fragrant, then add coconut milk and milk.

Curry Seasonal Vegetables recipe

6. Add cauliflower, mushrooms and bell peppers and stir fry.

Curry Seasonal Vegetables recipe

7. Season with salt and MSG, and finally add mint leaves.

Curry Seasonal Vegetables recipe

8. The curry and seasonal vegetables are ready.

Curry Seasonal Vegetables recipe

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