Stomach-nourishing Barley Gruel
1.
Rice for one person
2.
One serving of pearl barley, slightly less than rice, tastes better
3.
After washing, put it into the rice cooker, add 500cc of water, press the porridge function button, start to cook for two hours, stuffy for half an hour
4.
The gruel is finished, and finally add sugar as needed
Tips:
If you add rock sugar, it's best to add it before burning