Stomach-warming Green Vegetable Pot (baby Vegetable and Mushroom Tofu Pot)

Name: Stomach-warming Green Vegetable Pot (baby Vegetable and Mushroom Tofu Pot)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 5 Shiitake Mushrooms; 1/2 frozen tofu; 6 quail eggs; 2 tablespoons Oyster sauce; 2 pcs Millet pepper; 3 cloves garlic

by Xiao Xiaoxiang ∮

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the winter, a pot of warm green vegetable pot is both nutritious, delicious and heart-warming. Whether you eat steamed buns or put a bundle of dried noodles, the food will be ready in half an hour. "

Ingredients

1 piece Baby Dishes
5 Shiitake Mushrooms
1/2 Frozen Tofu
6 Quail Eggs
2 tablespoons Oyster Sauce
2 pcs Millet Pepper
3 cloves Garlic

Stomach-warming Green Vegetable Pot (baby Vegetable and Mushroom Tofu Pot)

1. Garlic slices, millet pepper cut into circles

Stomach-warming Green Vegetable Pot (baby Vegetable and Mushroom Tofu Pot) recipe

2. Heat oil in a pan, fry the garlic and millet pepper, add baby cabbage, put two spoons of oil, and stir-fry baby cabbage until soft

3. Add hot water to the pot and bring to a boil

4. Add frozen tofu, shiitake mushrooms, boiled and peeled quail eggs

5. After the water boiled, I ordered some noodles. Two people did not finish eating. You can skip the noodles if you have other staple foods. Two tablespoons of fuel consumption is just right, so there is no need to add salt~