1. Prepare all accessories
2. Boil all the excipients for later use
3. Deep-fried water tofu until golden brown, tender on the inside and crispy on the outside, drain the oil and set aside
4. Leave the remaining oil in the pot to sauté the spice head
5. Add ingredients and stir fry
6. Save cooking wine
7. Add some water to the boil
8. Add the right amount of oil, salt, and 10g of fragrant chicken sauce
9. Pour in tofu and cook until the juice is collected, and finally top with sesame oil
10. Serve and sprinkle with chopped green onion
Tips:Don't cook the tofu for too long to keep it tender
