Strap Fans Wishful Boat

Name: Strap Fans Wishful Boat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 tape; 100g Rice noodles; 5 capsules Garlic cloves; Some Soy sauce; Some Cooking Wine

by Strawberry

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fresh scallop contains a variety of vitamins, proteins, and high nutritional value. It has the effects of nourishing yin and is delicious and sweet. It also has the effect of sleeping and calming. It is a shellfish mollusk that can lower serum cholesterol. The role of Delta 7-cholesterol and 24-methylene cholesterol, they have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing the cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drugs sitosterol. After eating shellfish food, people often have a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some of the annoying symptoms. When paired with fans, fans can absorb the delicious dishes in the belt and eat together especially delicious. "

Ingredients

5 Tape
100g Rice Noodles
5 capsules Garlic Cloves
Some Soy Sauce
Some Cooking Wine

Strap Fans Wishful Boat

1. Ingredients needed: vermicelli, scallops, garlic.

2. Break the shell of the belt, and use a knife to lift the meat off the shell.

3. Wash the meat and shells and rinse with running water.

4. Put the cleaned scallop meat into a bowl and add a little cooking wine to marinate.

5. Chop garlic and stir fry in a pot. Add a little light soy sauce, stir-fry and serve.

6. Soak the fans softly and set aside.

7. Put a piece of scallop meat on top of the scallop shell, then put the vermicelli, and finally sprinkle a layer of garlic on top.

8. After boiling water in the steamer, put the scallop vermicelli in the pot and steam for 8 minutes.

Tips:
1. Remove the scallop meat from the shell and clean it carefully, because the inside is very dirty, rinse with running water.

2. You can add a little salt if you like the key taste when you fry garlic.