1. Mix the two types of noodles, add yeast and sugar, and pour in a proper amount of warm water.
2. Make the noodles twice as large and knead for exhaust
3. The next agent is pressed into the bean paste
4. Pinch and round
5. Put it in the pot for second proofing
6. Steam for 20 minutes, turn off the heat and simmer for 3 minutes
7. The straw hat bag is ready
8. Sweet Xiangxuan Soft Straw Hat
Tips:This straw hat bean bag, the noodles need to be softer to highlight the shape of the straw hat.
