1. Shred cucumber
2. Straw mushroom slices
3. Finely chop chicken breasts, marinate in cooking wine and salt for a while, mince garlic
4. Stir in the frying pan with minced garlic
5. Add chicken and stir fry to change color, add bean paste and sweet noodle paste
6. Put bibimbap sauce
7. Put some boiling water to boil
8. Add the straw mushrooms and stir fry for a while and then set aside
9. Cook the noodles, rinse with cold boiling water and remove, drain the water, add chicken sauce, sprinkle with cucumber, and mix well.
Tips:How much sauce is based on my taste, I didn’t add salt
