Straw Mushroom Steak

Name: Straw Mushroom Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g steak; 100g Broccoli; 8g Freeze dried straw mushrooms; 15g Black Pepper Steak Sauce; 10g butter

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The steak is delicious, but it is still very difficult to grasp the heat. If it is a kitchen novice, it will be overheated if it is not done well, the steak will not bite, and no good steak will be eaten. My recipe for this steak today is very simple. I don’t need 饧. It tastes very tender and easy to master. Steak is first marinated in steak sauce for a while, then fried, with vegetables directly put in, similar to Chinese food, it can also be regarded as a combination of Chinese and Western Western style steak. The preparation of this dish is very fast. It is a fast-handed meal. The finished product is delicious whether it is served with Chinese rice or Western-style bread. "

Ingredients

Straw Mushroom Steak

1. Today I used freeze-dried dried straw mushrooms. This kind of freeze-dried is very convenient to use and very light. This dish is only 8 grams.

2. Soak the straw mushrooms in warm water for 10 minutes, soak them softly and remove them for use

3. Broccoli into small flowers, blanch in light salt water for later use

4. Add 50 grams of black pepper steak powder and make a paste. I used Kuk Yibai’s Black Pepper Steak Noodles. 15 grams of this dish is enough. I made the sauce one package at a time, and the rest will be used next time.