Strawberry Brownie
1.
Prepare strawberry chocolate and butter.
2.
Melt these two ingredients in water.
3.
Beat the eggs and sugar until saccharification.
4.
Add the beaten egg to the cold chocolate paste.
5.
Stir until the ingredients are combined.
6.
Then sift the low flour and add to the inside.
7.
After mixing until there is no dry powder, add the toasted walnuts inside.
8.
After mixing, put in molds and bake at 165 degrees for 30 minutes.
9.
After roasting, let cool and slice and enjoy.