Strawberry Ou Bun
1.
Melt the strawberry-flavored chocolate in insulated water;
2.
Put high-gluten flour, milk, melted strawberry-flavored chocolate, and yeast into the chef's machine for stirring;
3.
Stir until gluten, add salt;
4.
Stir until the thick film has no teeth, add the softened butter;
5.
Continue to stir until the dough is smooth, tighten the dough to a round shape, and heat it at room temperature for 20 minutes;
6.
Divide the first serving of dough into four parts, then tighten and knead the dough into two rounds;
7.
After the second hair is finished, sprinkle a thin layer of flour on it,
8.
Cut the package;
9.
Preheat the oven to 190 degrees and bake it for 35 minutes;
10.
The fragrant strawberry Oubao is out, crisp on the outside, soft on the inside, very sweet, "Favna inspired strawberries, natural and rich, making baking more material"
Tips:
1. When performing the second shot, the surface must be sprayed with water; (the second shot needs humidity)
2. Spray a thin layer of water before the bread enters the oven, so that the baked pattern will look better;
3. The pattern of cutting the bag can be freely cut by yourself and cut according to your own preferences.
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