Strawberry Ou Bun

Strawberry Ou Bun

by Lingzi gourmet kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Today I made a hard European bun, which is crispy on the outside and soft on the inside, and has a hint of strawberry fragrance.

Strawberry Ou Bun

1. Melt the strawberry-flavored chocolate in insulated water;

Strawberry Ou Bun recipe

2. Put high-gluten flour, milk, melted strawberry-flavored chocolate, and yeast into the chef's machine for stirring;

Strawberry Ou Bun recipe

3. Stir until gluten, add salt;

Strawberry Ou Bun recipe

4. Stir until the thick film has no teeth, add the softened butter;

Strawberry Ou Bun recipe

5. Continue to stir until the dough is smooth, tighten the dough to a round shape, and heat it at room temperature for 20 minutes;

Strawberry Ou Bun recipe

6. Divide the first serving of dough into four parts, then tighten and knead the dough into two rounds;

Strawberry Ou Bun recipe

7. After the second hair is finished, sprinkle a thin layer of flour on it,

Strawberry Ou Bun recipe

8. Cut the package;

Strawberry Ou Bun recipe

9. Preheat the oven to 190 degrees and bake it for 35 minutes;

Strawberry Ou Bun recipe

10. The fragrant strawberry Oubao is out, crisp on the outside, soft on the inside, very sweet, "Favna inspired strawberries, natural and rich, making baking more material"

Strawberry Ou Bun recipe

Tips:

1. When performing the second shot, the surface must be sprayed with water; (the second shot needs humidity)
2. Spray a thin layer of water before the bread enters the oven, so that the baked pattern will look better;
3. The pattern of cutting the bag can be freely cut by yourself and cut according to your own preferences.

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