Chocolate Marshmallow Mousse
1.
Prepare the required ingredients
2.
Add marshmallows to the milk and cook slowly until the marshmallows melt
3.
Divide equally into 3 portions, add white chocolate, strawberry chocolate, and cocoa chocolate respectively
4.
Stir slowly until melted and sieved again to keep the taste fine
5.
Pour into molds and put them in the refrigerator to refrigerate for more than 4 hours
6.
Take out the cocoa powder and garnish with fruits as you like