Lazy Chocolate Margarita Cookies

Lazy Chocolate Margarita Cookies

1. The butter is softened in place, and there will be traces when you press it lightly. Add in caster sugar and mix until the sugar melts. It is better if there is powdered sugar.

2. The chocolate is wrapped in greased paper, squashed with a rolling pin, and then chopped with a knife.

3. Sift the butter into the low-flour and then starch, and mix until the dry powder is not visible.

4. Add chocolate chips.

5. Knead it into a ball and let it sit for 5 minutes without kneading it vigorously.

6. Divide equally into 16 parts.

7. Fry the basket with greased paper, take a small ball, lightly round it, press lightly on the palm, and then flatten it with your thumb. Bake at 180 degrees in an air fryer for about 20 minutes. If you can’t put it down, put it in the refrigerator to prevent the hot butter from melting and separating oil and water.

8. The baked biscuits are carefully moved to the baking tray to cool, and then sealed and stored, and eat as soon as possible.

9. Favna inspired strawberries, natural and rich, making baking more material.

Tips:

1. No air fryer is the same as an oven. The time and temperature are for reference, and adjust according to your own machine.
2. Chocolate itself is relatively sweet, so the amount of sugar is not much. Without chocolate, the sugar is about 25 grams, if there is powdered sugar, it is better.
3. The weather is too hot and the butter has softened a bit. If you can’t bake it at a time, you need to refrigerate the rest and take it out when you bake it again.
4. The baked biscuits are very crisp, so be careful when handling them.