Strawberry Butter Decorating Cake
by Fish-flavored bread
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Six-inch chiffon cake cut into three slices
2. Light cream, add sugar and beat until stiff, spread on cake slices and sprinkle with diced strawberries
3. Repeat layer by layer
4. Smear the top with cream and smooth
5. The side is also smoothed with cream
6. Use the piping mouth to squeeze a circle of strawberries on the outside of the top to create a shape
7. Paste strawberry slices on the side, squeeze a circle of strawberries on the outside of the top with a piping mouth, and cut the shape
8. Put a few more strawberries
9. Finished picture
10. Recent photo
11. overall
