Strawberry Chocolate Ice Cream

Name: Strawberry Chocolate Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Strawberry Chocolate; 150g Pure milk; 30g White chocolate; 1 tsp Matcha powder

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is here, and ice cream is constantly changing and making it again. I love Valrhona chocolate, the taste and texture are too tempting. And the Strawberry series inspired by Favna, I love it to the bottom of my heart. It has a silky and rich taste and full of fruity flavor. I used it to make ice cream. Although there is no cream, the texture and taste are better than those made with cream. It was originally made into ice cream, but because the taste is just like that of ice cream, it is still called ice cream. The method is also super simple, that is, Fafuna strawberry chocolate and pure milk, just warm and melt, then pour it into the mold and freeze it. When you eat it, it's smooth and full-bodied, it makes people want to stop, and the shape is also cute. "

Ingredients

Strawberry Chocolate Ice Cream

1. Put the white chocolate and matcha powder into the container.

2. Let the chocolate melt in warm water about 50 degrees. Note that the water temperature must not exceed 60 degrees, otherwise it is easy to separate oil and water.

3. Spread the fused chocolate on the leaf part of the mold and the skin part of the watermelon mold, and then put it in the refrigerator to let it solidify.

4. Valrhona inspired strawberry chocolate, take the required amount.

5. Put it in the milk pan with the milk.

6. Heat on a small fire, but also pay attention to the temperature around 50 degrees. Stir constantly to completely melt the chocolate.

7. Pour the melted chocolate milk into the mold.

8. Freeze in the refrigerator for one day.

9. It is a delicious ice cream that can be enjoyed after being frozen and unmolded.

Tips:
1. When melting the chocolate, the temperature must not exceed 60 degrees, otherwise it will be easy to separate oil and water.
2. Because chocolate is sweet, no sweetener is needed, and the sweetness of the finished product is just right.