Strawberry Chocolate Milk Ice Cream
1.
Prepare materials
2.
Pour out the chocolate
3.
Put it into the food processor
4.
Pour milk
5.
Press the milkshake button to stir
6.
Then pour it into the ice cream maker, close the lid, and freeze in the refrigerator for 4 hours
7.
After freezing, take it out and eat. Favna inspired strawberries, natural and rich, making baking more material
Tips:
If there is no ice residue at all, you can add whipped cream and stir together. But I think the strawberry chocolate products are delicate enough, no need to add cream.