Strawberry Cream Tart
1.
The custard crust is thawed slightly.
2.
Preheat the oven to 200 degrees, and roast the middle layer on the upper and lower fire for 20 minutes.
3.
Wash and dice strawberries.
4.
Pour whipped cream into a bowl and add fine sugar.
5.
Whip whipped cream.
6.
Pour the diced strawberries into the whipped cream.
7.
Mix well.
8.
Take out the baked egg tart crust and let it cool completely.
9.
Put the right amount of strawberry cream filling in the tart crust.
10.
Add strawberries to garnish.
Tips:
If you think the cream is greasy, the strawberry filling with yogurt is not bad.