Strawberry Daifuku

Name: Strawberry Daifuku
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Snowy Mooncake Premix Powder; 100g warm water; 8 pcs Strawberry; 60g Red bean paste

by Lizi 730

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Spring is here, everything recovers, spring returns to the earth, full of vitality. Everyone is busy looking forward to the weekend. Let’s go out on a weekend day. Look at the "gifts" of spring that nature brings to me.

Wake up in the morning to make a little snack and bring some milk tea. I went to the strawberry garden in the suburbs to pick strawberries with my husband. At the same time, I want to make some desserts related to strawberries. Think of the easiest way to make it yourself. So my husband and I can eat the latest fruit desserts.

Ingredients

Strawberry Daifuku

1. Get the materials ready.

2. Pour the mixed powder into a small bowl.

3. Pour warm water into a small bowl.

4. Stir the premix and knead it into a smooth surface.

5. Wash the strawberries and remove the pedicles.

6. Wrap the strawberries in a small ball of red bean paste, and wrap the strawberries in a layer of red bean paste.

7. Knead the strawberry wrapped in red bean paste in the pre-mixed flour.

8. Finished picture

Tips:
1. It's made with strawberries, so it's called Strawberry Daifuku. Friends can also change the name based on the fruit.
2. To make this fruit snack, it is best to choose food with less fruit.
3. Fruit desserts are not easy to put, it is best to make them the same day and eat them right away.