Strawberry Daifuku
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Mix glutinous rice flour, milk, sugar and corn starch, mix well to the extent shown in the figure
2. Put the mixed glutinous rice flour paste in the microwave for one minute, take it out and stir evenly, put it in the microwave for one minute, then stir evenly, put it in the microwave and heat for half a minute, take it out and stir to the extent shown in the figure.
3. Wash the strawberries and wrap the strawberries in the glutinous rice ball to complete the strawberry daifuku.
