Strawberry Daifuku

Name: Strawberry Daifuku
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 8 Strawberry; 160g Red bean paste; 170g milk; 20g Sugar; 5g Corn oil; Desiccated coconut

by Nuan Nuan Shang

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Strawberry Daifuku can also be regarded as a representative of the heart-wrenching pie in the dessert industry. The outer layer of coconut paste has a light fragrance, not arrogant or humble; then the glutinous rice skin is soft and glutinous, not as fragile as a girl and easy to be injured. There is a hint of milk under the fine product; and the innermost layer is still shiny Pleasant, sweet and juicy strawberry heart. Today is the so-called "Goddess Day". I hope that all the pretty chefs will always keep a girlish heart, soft and upward, no matter what the situation or the situation. Male friends, please hurry up and learn this little Japanese style. It is said that you can easily embrace a beautiful woman (200% serious face~).

Ingredients

Strawberry Daifuku

1. Mix the glutinous rice flour and white sugar well in advance, add milk and stir into a paste, then add 1 teaspoon of corn oil and mix thoroughly. Cover the prepared glutinous rice flour paste with tin foil or plastic wrap, and steam in a steamer for 25 minutes after the water is boiled.

2. When steaming the glutinous rice paste, wash the strawberries to remove the stalks, and use a kitchen paper towel to absorb the surface moisture.

3. Take 20g of red bean paste, cover with plastic wrap and roll into a round cake.

4. Place the strawberries on the red bean paste cake, and put on disposable gloves to evenly wrap the red bean paste around the strawberries.

5. After the steamed glutinous rice dough is dried until it is not hot, transfer it to a fresh-keeping bag and roll it back and forth several times with a rolling pin until the surface of the dough is smooth, so that it will feel more elastic when eaten.

6. Take a piece of glutinous rice dough (about 40g), cover it with plastic wrap and roll it into a cake.

7. Put the strawberry wrapped in red bean paste and round the mouth (with the help of plastic wrap or wear disposable gloves).

8. Coat the spheronized strawberry daifuku with a layer of coconut paste and eat it.

Tips:
1. The steamed glutinous rice dough with this recipe is sticky, so you need to use plastic wrap or wear disposable gloves throughout the operation.

Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
WeChat public account: nns_0625; Weibo: @暖暖尚